Bon Bon's Chocolate Creams - Pink Gin

£1.99

We love our Creams just as much as we love our truffles! Packed instore and shipped straight too your door!

Ingredients: Fondant 62% (sugar, glucose syrup, water), Dark chocolate 37% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Whittakers Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase.

Packed in an environment which handles Nuts and ALL other Allergens.

The above ingredient/allergen information is always accurate to the best of our knowledge; however, this can change without any prior knowledge. Please read any further information on the products packaging. We accept no liability for any information which is incorrect.

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We love our Creams just as much as we love our truffles! Packed instore and shipped straight too your door!

Ingredients: Fondant 62% (sugar, glucose syrup, water), Dark chocolate 37% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Whittakers Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase.

Packed in an environment which handles Nuts and ALL other Allergens.

The above ingredient/allergen information is always accurate to the best of our knowledge; however, this can change without any prior knowledge. Please read any further information on the products packaging. We accept no liability for any information which is incorrect.

We love our Creams just as much as we love our truffles! Packed instore and shipped straight too your door!

Ingredients: Fondant 62% (sugar, glucose syrup, water), Dark chocolate 37% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Whittakers Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase.

Packed in an environment which handles Nuts and ALL other Allergens.

The above ingredient/allergen information is always accurate to the best of our knowledge; however, this can change without any prior knowledge. Please read any further information on the products packaging. We accept no liability for any information which is incorrect.